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What (who) is fatty$27567$ - definition
![[[Arachidic acid]], a saturated fatty acid](https://commons.wikimedia.org/wiki/Special:FilePath/Arachidic formula representation.svg?width=200 "[[Arachidic acid]], a saturated fatty acid")
![unsaturated fatty acids]] with a ''cis'' configuration are actually "kinked" rather than straight as shown here.](https://commons.wikimedia.org/wiki/Special:FilePath/Fatty acid carbon numbering.png?width=200 "unsaturated fatty acids]] with a ''cis'' configuration are actually \"kinked\" rather than straight as shown here.")
![Chemical structure of the fatty aldehyde [[dodecanal]]](https://commons.wikimedia.org/wiki/Special:FilePath/Dodecanal.svg?width=200 "Chemical structure of the fatty aldehyde [[dodecanal]]")
Wikipedia
In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are a major component of the lipids (up to 70% by weight) in some species such as microalgae but in some other organisms are not found in their standalone form, but instead exist as three main classes of esters: triglycerides, phospholipids, and cholesteryl esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and important structural components for cells.
